THE LORD NELSON PUB

Enfield Road, Brentford

Brentford's hidden gem; tucked away on the back streets it’s a haven away from the hustle and bustle of daily life. The home of BYO Vinyl, Nelliefest, Meat Free Menu nights & many more exciting events The Lord Nelson promises good food and great vibes. With 4 real ale taps, craft beers, dart board, friendly atmosphere and local feel, it is the classic British pub updated for the modern day. The pub you always wished was at the end of your street, come down and say hello.

Food & Drink

Planning a birthday, leaving party, baby shower or casual after work drinks? We have some something to cater for your every occasion, and every budget.

We make everything fresh in house with talented chefs therefore we can tailor the buffet to your needs: if you are looking for something more bespoke then please call us or pop in for a chat and we will be more than happy to help. Alternatively to take the stress out of organising, if you give us a budget and a number of people we will put a selection together for you.

Option 1 - Sandwich Menu

suitable for afternoon events & meetings!
Lincolnshire Poacher Cheddar & Chutney
Tuna, Lemon Mayo, Watercress
Roast Beef, Rocket & Horseradish
French Fries
(Other fillings available on request)
£4.50 per person

Option 2 - Bar Snack Selection

ideal for work functions & informal gatherings!
Hickory & Maple BBQ Chicken Wings
Honey & Wholegrain Honey Mustard Glazed Sausages
Grilled Pitta with Beetroot Hummus & Tzatzki
Chilli, Garlic & Thyme Marinated Olives
Fries & Dips
Nachos (add pulled pork or BBQ Jackfruit for an extra 50p per person)
10ppl =£60 20ppl = £100 30ppl = £125 40ppl = £150

Option 3 - Finger Buffet

Great for large parties!

Meat:

Beef Sliders (mini burgers) with ketchup, pickle and baby gem
Chicken Satay Skewers
Bourbon Glazed Pork Belly Bites
Honey & Wholegrain Mustard Glazed Chipolatas
Pork & Apple Sausage Roll

Fish

London Battered Haddock Goujons with homemade tartare
Crab Cakes with sweet chilli dipping sauce
Crispy Calamari with aioli

Vegetarian:

Vietnamese Spring Rolls with soy, ginger, coriander dipping sauce
Pulled BBQ Jackfruit Slider (mini burgers)
Pea, Mint & Feta Bruschetta
Mini Margherita Pizza

Sweet:

Chocolate Brownie Bites
Lemon Curd Tartlets
5 items = £10 7 items = £12 9 items = £14
price per person, minimum 15 people

Option 4 - Canapes

For that very special occasion

Meat:

Goats Cheese in chorizo soil
Black Pudding Scotch Eggs
Chicken Pesto & Basil Skewers
Chicken Liver Parfait, rosemary bread croutons and green tomato chutney
Smoked Duck with rye bread and mango sauce
Crispy Chorizo polenta cake
Ground Beef & Garden Pea Arancini

Fish:

Honey Glazed Butterfly Prawns
Stuffed Sundried Tomatoes with marinated white anchovies
Smoked Salmon and cream cheese Roulade
Prawn & Lemon Mayo filled Cherry Tomatoes

Vegetarian:

Camembert & Cranberry Filo Parcel
Tapenade En Crute
Olive, Capers, Parsley & Pine Nut Stuffed Sundried Tomatoes
Courgette & Brie Quiche

Sweet:

Lemon Posset Shot
Baileys Dark Chocolate Truffle
Grand Marnier White Chocolate Truffle
5 items = £15 7 items = £19 9 items = £23
price per person, minimum 15 people

Next meat free menu nights: 11th-13th April

From time to time we run special meat free menu nights; all the food (including the cheese) is vegetarian and there will always be plenty of vegan options. Below is the last menu, there is no pre ordering required & its not a set menu so you can order whatever you like & as much as you like. To find out more information about these nights please check out our Facebook and Twitter pages. These nights fill up quickly so booking is advised. For our 15th meat free menu we are taken a look back by picking the favourites from our previous nights, if you have missed out on some of the dishes make sure you get booked in.

On Arrival

Sundried Tomato Bites pinenuts, pesto & olive stuffed sundried tomato (vg)

Starters

Goats Cheese Mousse, Beetroot Syrup, Walnuts, Garlic Crouton 6.75
Crispy Jackfruit Pancakes spring onion, cucumber, hoisin sauce 7 (vg)
Char Sui Tofu Boats char sui marinated tofu with seasame seeds, chill & spring onion in a baby gem boat 5 (vg)
Potsticker Dumplings with ginger, chilli & soy dipping sauce 6.25 (vg)
Chana Crispies indian spiced chickpea fritters with mango raita dip 6 (vg without raita)

Mains

Cauliflower Shawarma scorched cauliflower with tahini, pomegranate, & pinenuts 9 (vg)
Vegan Kebab spiced soya bean with lettuce, red onion, tomato, cucumber, garlic mayo, chilli sauce with sweet potato fries 12.50 (vg)
Battered Vegetarian Sausage vegetarian twist on the pub classic with mushy peas, chips & vegetarian gravy 11.50 (vg)
Jerk Jackfruit Bun jerk jackfruit, grilled pineapple & BBQ sauce in a charcoal brioche with sweet potato fries 12 (can be made vegan please ask)
Sticky Shitake Mushrooms soy & ginger glazed shitake mushrooms with basmati rice 10.25 (vg)

Desserts

No Bake Berry Cheesecake 6
Gin & Tonic Slushie gin & tonic granita with lemon syrup 6 (vg)
Roasted White Chocolate, Grilled Pineapple, Crispy Toffee Rice toffee sauce 6.50
Vegetarian Cheese Board smoked cheddar, beacon blue goats cheese, brie with grapes, biscuits & chutney

Bar Snacks

Buffalo Cauliflower Bites vegan ranch dressing 4.75(vg)
Welsh Rarebit melted stout & cheddar béchamel & sourdough bread 3.75(v)
Vegetarian Sausage Roll brown sauce 4(v)
Brays Cottage Pork Pie award winning norfolk pork pie with piccalilli, ask for todays flavour 4.75
Honey Mustard Pigs in Blankets 5(gf)
Edamame Beans chilli oil & garlic salt 3.25(vg)(gf)
Filthy Fries smoked paprika, hot sauce, blue cheese & ranch dressing 5.50(v)(gf)

Starters

Chicken Liver Pate real ale chutney & toasted bread & butter 5.75
Scottish Mussels creamy brisque, bread & butter 6
Jackfruit Bao Buns pulled jackfruit, fluffy steamed bun, kewpie mayo, spring onion, chilli & crushed peanuts 7(v)(vg without mayo)
Tandoori Portobello Mushrooms raita, onion bhaji & mango chutney 5.50(v)(gf)
Seasonal Soup bread & butter 4(v)(vg without butter)

Mains

Pistachio & Herb Crusted Hake Fillet red wine, butternut squash & tomato ragu 15.75(gf)
28 Day Aged Hampshire Ribeye Steak garlic & thyme dauphinoise potato, watercress salad & peppercorn (non GF) or bernaise sauce 21(gf)
Moroccan Chicken pan roasted chicken supreme, giant cous cous, harissa yoghurt, pomegranate & mint 15
Warming Irish Stew slow cooked lamb, potato, onion, carrot, rosemary & thyme 12.50
Ham Egg & Chips 8oz gammon steak, smokey beans, chips & clarence court egg 9.75 (gf)
Mushroom Mapo Tofu Chinese Sichuan spicy broth with shitake mushrooms, braised tofu, leeks & sticky rice 13.25(vg)
Fish & Chips london pride battered haddock, chips, garden peas, tartare sauce & lemon 13
Spaghetti Alla Puttanesca pasta with tomatos, garlic, capers & olives 9.75 (vg)
Thai Green Curry tempeh, baby corn, sugar snaps & rice noodles 11(vg)(gf)

Buns

all served in a brioche bun with chips & rainbow coleslaw
Beef Burger baby gem, gherkin, ketchup, mustard. Add cheese or bacon for 75p each 11.50
Piri Piri Chicken Burger grilled chicken breast, baby gem, sliced tomato & piri piri mayo 12.50
BBQ Jackfruit Bun BBQ pulled jackfruit, baby gem, pickles & chipotle BBQ sauce 12.50(v)(vg on request)
Wild Boar Hot Dog jumbo hotdog, diced gherkin, crispy onion, ketchup & mustard 10.50

Pies

all served with chips or creamy mash, winter spiced red cabbage & gravy
Steak & Ale Pie british beef steak & craft ale pie 14.50
Vegan "Chicken" Pie Tofu & seitan "chicken" in a creamy smoked garlic & cherry sauce 13.75(v)(vg with chips only)

Desserts

Winter Crumble seasonal crumble & custard 5.50(v)
Sticky Toffee Pudding vanilla ice cream 5.25(v)(gf)
Gin & Tonic Granita lemon syrup & lime wedge 6(vg)(gf)
Marshfield Farm Dairy Ice Cream Pots vanilla, salted caramel, strawberry, chocolate, mint choc chip 2

Starters

Scottish Mussels Creamy brisque, bread & butter 6
Chicken Liver Pate Real ale chutney, toasted bread & butter 5.75
Jackfruit Bao Buns Pulled jackfruit, fluffy bao bun, kewpie mayo, spring onion, chilli & crushed peanuts 7
Seasonal Soup Butternut squash and smoked garlic, bread & butter 4
Tandoori Portobello Mushrooms onion bhaji, raita & mango chutney 6

Roasts

Dorset Leg of Lamb 14
Grass Fed Angus Beef Topside 13
Suffolk Free Range Pork Belly 12
Heidi Pie goats cheese & sweet potato pie with olive oil roast potatoes & red onion gravy 13
All our roasts come with beef bone gravy, duck fat roasties, yorkshires, spiced red cabbage, honey & thyme carrots & green beans
Add cauliflower cheese 2

Mains

Fish & Chips 13
Moroccan Chicken Pan roasted chicken supreme, giant cous cous, harissa yoghurt & pomegranate seeds 14
Beef Burger Baby gem, gherkin, ketchup & mustard 11.50
Spaghetti Alla Puttanesca Pasta, tomato, garlic, capers & olives 9.75

Desserts

Winter Crumble Seasonal Crumble & custard 5.50
Chocolate Mousse Aquafaba mousse & berries 4.50
Sticky Toffee Pudding toffee sauce 4.75
Marshfield Farm Dairy Ice Cream Pots lemon sorbet, strawberry, mint choc chip, chocolate, vanilla, salted caramel 2

Bacon, Brie & Cranberry mayo & mixed leaf 6.75

Fish Finger & Tartare pride battered haddock goujons, house tartare sauce 7

Brie & Tomato mayo, mixed leaf 5.75

BLT smoked streaky bacon, mayo, lettuce & tomato 6

What's On

Next event

Meat Free Menu - The Favourites

Thu

Apr

For our 15th Meat Free Menu (11-13th) we are looking back and picking a menu from all the favourites that have gone before, so if you missed out on some of the great dishes make sure to get booked in

Thu

Apr

Movie Quiz

Calling all film fans & movie geeks. A two hour audiovisual quiz spectacular featuring trailers, clips, soundtracks, trivia & more; all projected onto the big screen.

Fri

May