THE LORD NELSON PUB

Starters

• Roasted Tomato & Basil Soup bread roll & butter (v)(vg butter available)
• Chicken Liver Pate with real ale chutney & garlic crostini
• Gin Cured Smoked Salmon pickled beetroot, horseradish crème fraiche
• Pumpkin & Sage Tortellini brown butter sauce & crispy sage (v)(vg)
• Rosemary & Garlic Crusted Brie Wedges crispy coated & fried wedges with cranberry sauce (v)

Sorbet

• Lemon Sorbet (add a sipsmith gin for £2.50)(v)(vg)

Mains

• Slow Cooked Lamb Shank in a rosemary & red wine jus with creamy mashed potato & honey roasted carrots & parsnips
• Pan Fried Salmon Fillet with roasted hasselback potatoes & creamy leeks, peas & dill
• Crown of English Turkey Breast sage & onion stuffing, pigs in blankets, duck fat roast potatoes, honey roasted carrots & parsnips, winter spiced red cabbage, smoked pancetta sprouts, turkey gravy
• Festive Nut Roast olive oil & rosemary roast potatoes, sprouts, maple roasted carrots & parsnips, winter spiced red cabbage, sage & onion stuffing, red onion & thyme gravy (v)(vg)
• Vegan "Turkey" Cranberry, Port & Thyme Pie with minted pea puree, olive oil mash & herb gravy (v)(vg)

Desserts

• Chocolate Orange Torte (v)(vg)
• Christmas Pudding brandy sauce (v)
• Sticky Figgy Pudding custard (v)
• Cheeseboard add £3 supplement

Bar Snacks & Starters

• Jackfruit Wings spiced jackfruit wings with a sugarcane "bone", topped with ranch dressing & hot sauce 7.25 (vg)
• Pumpkin & Sage Tortelloni sage brown butter sauce, prosociano cheese 5.95 (vg)
• Peanut Mushroom Bao Bun fluffy steamed bun filled with shiitake & oyster peanut mushrooms, crushed peanuts, chilli & coriander 6.25 (vg)
• Blistered Padron Peppers pan fried peppers with olive oil & rock salt 4 (vg)
• Truffle & Parmesan Chips chips topped with truffle mayo, parmesan cheese & chives 6
• Chicken, Duck & Red Onion Marmalade Terrine chutney, toasted sourdough 6.50
• Chilli Cheese Bites a blend of cheese & chilli peppers in a crisp batter 4 (v)
• Calamari pineapple cut crispy squid, sweet chilli dipping sauce 7

Mains

• Confit Duck Leg & Smoked Bacon Lentils with redcurrant & red wine jus & spring greens 19
• Warming Irish Stew slow cooked lamb, potato, onion & carrot stew with rosemary & thyme 11.50
• Hake, Butterbeans & Chorizo pan fried hake fillet on a bed of butterbean, chorizo & spinach 17
• Chicken, Ham & Leek Pie mustard mash, gravy & peas 15
• Pistachio, Chilli & Lemon Spaghetti olive oil & basil 9.75 (vg)
• 28 Day Aged Hampshire Ribeye Steak peppercorn sauce, chips & mixed leaf salad 20
• Fish & Chips london pride battered cod fillet, chips, peas & tartare sauce 14.50
• Jackfruit Steak & Ale Pie mustard mash, gravy & peas 15 (vg)

Buns

• all served in a brioche bun with chips
• Steak Mince Burger baby gem, gherkin, ketchup, mustard. Add cheese or bacon for 75p each 11.50
• Smoky Chicken Burger smoky BBQ chicken breast, baconnaise sauce, smoked cheese, baby gem 13.50
• Plant Based Cheese Burger plant based patty, cheese, baby gem, gherkin, ketchup & mustard 13.50 (v)(vg option)

Desserts

• Passion Fruit & Mango Mochi Balls ice cream balls wrapped in mochi dough 5.50
• Sticky Toffee Pudding vanilla ice cream 6.25 (v)(gf)
• Chocolate Orange Torte 4.25 (vg)
• Judes Ice Cream Pots vanilla, salted caramel, strawberry, chocolate, mint choc chip 2

Cask

• London Pride 4.1% Fullers flagship premium ale, well rounded & well loved 4.85
• Orbiter 4.0% A modern take on the classic best bitter from Darkstar. This super session-able beer combines rich, malt character with full on fruit hoppiness. 4.95
• Skylab 4.2% A zesty session IPA from Darkstar. Brewed with a trio of american hops it's full of zesty. fruity flavours 5.05

Keg

• Neck Oil Session IPA 4.3% Beavertowns any day, any time, easy drinking IPA. A classic. 6.15
• Electric Boogaloo 4.5% Tiny Rebels New England style IPA. All the haze and hops you love with the fruity addition of passionfruit for extra aroma and mouthfeel 6.25
• Sunset Sessions 4.1% A Meantime exclusive for Fullers. An american inspired session pale ale that packs a punch from the galaxy & citra hops 6.20
• Frontier 4.5% Brewed with new world hops Frontier lager is crafted for 42 days for a fuller flavour 5.90
• Darkstar Helles 4% A helles style crisp lager from brewers Darkstar 5.50
• Jubel Alpine Session Lager 4% A lively lager cut with peach for a wildly refreshing fruity drop 6.10
• Fosters 4% 4.95
• Peroni 5.1% 6.10
• Guinness 4.2% 5.90
• Cornish Orchard Dry Cider 4.5% Refreshing cider bursting with apples & a long dry finish 5.75

Cocktails

• Espresso Martini Give your evening a kick with the espresso martini. Black cow dorset pure milk vodka, mr black cold brew coffee liqueur, grind coffee espresso, vanilla sugar syrup, coffee beans 9.50
• Daiquiri The original rum cocktail (not the 80's frozen kind). A exceptional white rum makes this simple cocktail stand out. William george white rum, lime juice, sugar syrup. A straight up classic 9.50
• Passion Fruit Martini The most popular cocktail of the last few years. Absolut vanilla vodka, passoa passion fruit liqueur, lime juice, vanilla syrup, passionfruit puree & a shot of prosecco 9.50
• Bloody Mary Not just for Sundays. Stolichnaya jalopeno vodka, bloody bens spice mix, tomato juice. Medium spiced, if you like it hotter please ask 9.50
• Old Fashioned The cocktail that started them all, three ingredients unlimited possibilities. We make ours with woodford reserve bourbon, angostura bitters, sugar syrup. Stirred & chilled over ice. 9.50

Summer Sippers

• Aperol Spritz The distinctive refreshing bright orange drink of the summer. Aperol, prosecco & soda with a slice of orange 9.50
• London Cup Step aside pimms, a sublimely sippable drink handcrafted in chiswick. Delightfully refreshing, perfectly balanced & fruity loaded with ice, lemonade & fruit 6.50

Starters

• Blistered Padron Peppers olive oil & rock salt 4 (vg)
• Chicken, Duck & Red Onion Marmalade Terrine real ale chutney, toasted bread & butter 6.75
• Crispy Calamari sweet chilli dipping sauce & rocket 7
• Truffle & Parmesan Chips chips topped with truffle mayo, parmesan cheese & chives 6
• Olives 3 (vg)
• Spicy Chicken Wings blue cheese sauce 6.50
• Charred Ceasar Hispi grilled hispi cabbage, almonds, ceasar sauce, parmesan 6 (vegan option available)

Roasts

• Rosemary & Garlic Leg of Lamb 17.50
• Mustard Roasted Cornercut Beef Topside 17
• Slow Roasted Belly of Pork 15.50
• Mushroom & Cashew Nut Vegan Roast 15
• Add panko coated cauliflower cheese 3.50

Mains

• Sticky Roasted Butternut & Aubergine Flatbread with rocket & vegan feta 13 (vg)
• Fish & Chips london pride battered cod fillet, tartare sauce, chips & peas 14.50
• Plant Based Cheese Burger plant based patty, cheese, baby gem, gherkin, ketchup & mustard with chips 13.50 (v)(vg option)
• Steak Mince Burger baby gem, gherkin, ketchup & mustard in a brioche bun with chips 11.50
• Pistachio, Chilli & Lemon Spaghetti with basil & olive oil 9.75 (vg)

Desserts

• Chocolate Orange Torte 4 (vg)
• Passion Fruit & Mango Mochi Balls 5.50 (vg)
• Sticky Toffee Pudding toffee sauce & vanilla ice cream 6.25
• Judes Ice Cream Pots strawberry, chocolate, vanilla, salted caramel 2

Beer

• Nanny State, 330ml bottle, 0.5% 330ml No alcohol, no compromise. A alcohol free hoppy ale from brewdog 3.75
• Erdinger Alcohol Free, 500ml bottle, 0.5% A refreshing alcohol free beer from erdinger 3.85
• Ghost Ship Pale Ale, 500ml bottle, 0.5% Alcohol free version of adnams flagship beer. A citrus pale ale 3.90
• Paradiso Citra IPA, 330ml bottle, 0.5% Big drop brewing co's AF IPA. A world beer award winner 3.85
• Galactic Milk Stout, 330ml, 0.5% Big drop brewing co's AF stout. 3.85
• Heineken AF, 330ml bottle, 0.0% A 0%, alcohol free lager from heineken 3.60

Cider

• Sheppys Low Alcohol Cider, 500ml bottle, 0.5% A beautifully light & crisp low alcohol cider with plenty of refreshing apple cider 3.90
• Kopparberg Strawberry & Lime AF, 500ml, 0.0% A sweet fruity 0.0% alcohol free cider 3.70

Spirits

• Seedlip Garden 0.0% A complex herbal blend of copper pot distilled peas, hay, herbs & botancials based on a london recipe from 1651. Best served with tonic or soda 3.00
• Seedlip Spice 0.0% An aromatic blend of bark, spices & citrus peels. Serve with tonic, soda or with tomato juice for a AF bloddy mary 3.00
• Wilfreds AF British Apertif 0.0% A bittersweet orange & rosemary spirit. Served with tonic & splash of soda for a AF aperol spritz 5.75

Sparkling

• Nosecco (bottle only) Alcohol free sparkling wine 12.00

Gin

• Gordens London dry 3.00
• Sipsmith Handcrafted in small batches in chiswick. A premium london dry gin 3.75
• The Botanist A islay dry gin with 22 foraged island botanicals 3.75
• Gordens Pink Gordens gin balanced with the sweetness of raspberry & strawberry 3.30
• Audemus Pink Pepper A world spirit award winning gin with pink pepper for a intense, spicy yet smooth & inviting twist on gin 4.00
• Wild Beer Shnoodlepip A gin from brewers wild beer co with passionfruit & aged in red wine barrels. 3.90
• That Boutique-Y Gin Company Spit-Roasted Pineapple The richness & aroma of caramelised pineapple mixed with gin superb over ice or served with ginger beer 4.00
• Whitley Neill Rhubarb & Ginger Inspired by the english country garden. Tart crisp rhubarb & warming ginger. Perfect with ginger ale. 3.65