THE LORD NELSON PUB

Starters

• Smokey Sweetcorn Soup sweetcorn & chipotle chilli combine in this aztec style warming soup
• Blistered Padron Peppers olive oil & rock salt
• Curried Potato, Pumpkin & Pea Samosas cooling mint raita
• Crispy Morroccan Carrots filo wrapped heritage carrots with sticky orange & thyme syrup & harissa & chickpea dip

Mains

• Filet-No-Fish Our take on the fast food legend. Fish Fingers, homemade tartare sauce, cheese, brioche bun & fries
• Pistachio, Chilli & Lemon Spaghetti grated italian cheese
• Mushroom & Cashew Wellington with rosemary salted hassle-back potatoes, maple roasted seasonal veg & a red wine jus
• Kofta Kebabs with flat breads, mint tzatziki & salad
• Vegan Parmo the béchamel & cheese topped teeside classic reinvented for the meat free diner

Desserts

• PBJ Brownie peanut butter & jam brownie with vanilla ice cream
• Sherry Trifle sponge, cream, custard & fruit trifle
• Red Velvet Sorbet with dark chocolate & berries

Cask

• London Pride 4.1% Fullers flagship premium ale, well rounded & well loved 4.70
• American Pale Ale 4.7% Crisp & citrusy with a signature dry finish, this is a classic american pale from Darkstar brewing 4.85

Keg

• Neck Oil Session IPA 4.3% Beavertowns any day, any time, easy drinking IPA. A classic. 5.95
• Clwb Tropica 5.5% Tiny Rebels tropical IPA. A super juicy, grown up fruit salad crammed full of fruity hop flavours. 5.95
• Cold Spark Citra Pale Ale 3.6% An easy drinking, full flavoured session beer from Big Smoke Brewery. Big citra hop flavours at a very sensible 3.6% 5.95
• Frontier 4.5% Brewed with new world hops Frontier lager is crafted for 42 days for a fuller flavour 5.75
• Darkstar Helles 4% A helles style crisp lager from brewers Darkstar 5.50
• Jubel Alpine Session Lager 4% A lively lager cut with peach for a wildly refreshing fruity drop 5.90
• Fosters 4% 4.80
• Peroni 5.1% 5.95
• Guinness 4.2% 5.50
• Cornish Orchard Dry Cider 4.5% Refreshing cider bursting with apples & a long dry finish 5.60

Cocktails

• Espresso Martini Give your evening a kick with the espresso martini. Black cow dorset pure milk vodka, mr black cold brew coffee liqueur, grind coffee espresso, vanilla sugar syrup, coffee beans 9.50
• Daiquiri The original rum cocktail (not the 80's frozen kind). A exceptional white rum makes this simple cocktail stand out. William george white rum, lime juice, sugar syrup. A straight up classic 9.50
• Passion Fruit Martini The most popular cocktail of the last few years. Absolut vanilla vodka, passoa passion fruit liqueur, lime juice, vanilla syrup, passionfruit puree & a shot of prosecco 9.50
• Bloody Mary Not just for Sundays. Stolichnaya jalopeno vodka, bloody bens spice mix, tomato juice. Medium spiced, if you like it hotter please ask 9.50
• Old Fashioned The cocktail that started them all, three ingredients unlimited possibilities. We make ours with woodford reserve bourbon, angostura bitters, sugar syrup. Stirred & chilled over ice. 9.50

Summer Sippers

• Aperol Spritz The distinctive refreshing bright orange drink of the summer. Aperol, prosecco & soda with a slice of orange 9.50
• London Cup Step aside pimms, a sublimely sippable drink handcrafted in chiswick. Delightfully refreshing, perfectly balanced & fruity loaded with ice, lemonade & fruit 6.50

Starters

• Blistered Padron Peppers olive oil & rock salt 3.75 (vg)
• Ham Hock Terrine real ale chutney, toasted bread & butter 6.25
• Creamy Burrata & Sticky Roasted Tomatoes pine nuts, basil & balsamic vinegar 6.75 (v)
• Moscardini octopus marinated in oregano, garlic, chilli & shallot 4
• Tandoori Portobello Mushrooms onion bhaji, raita & mango chutney 6.50 (v)

Roasts

• Rosemary & Garlic Leg of Lamb 17
• Mustard Roasted Cornercut Beef Topside 16
• Slow Roasted Belly of Pork 14.50
• Mushroom & Cashew Nut Vegan Roast 14
• Add panko coated cauliflower cheese 3.00

Mains

• Cajun Salmon pan fried salmon fillet, sweet potato fondant, tomato & coriander salad, tzatziki, caramelised lime 16
• Sticky Roasted Butternut & Aubergine Flatbread with rocket & vegan feta 13 (vg)
• Vegan Hot Dog jumbo hotdog topped with mustard, ketchup, diced gherkin & crispy onion in a vegan brioche bun with chips 13.50 (vg)
• Vegan Cheese Burger plant based patty, cheese, baby gem, gherkin, ketchup & mustard with chips 13.50 (vg)
• Steak Mince Burger baby gem, gherkin, ketchup & mustard in a brioche bun with chips 11.50
• Pistachio, Chilli & Lemon Spaghetti with basil & olive oil 9.75 (vg)

Desserts

• Chocolate Orange Torte 4 (vg)
• Lemon Posset 4
• Sticky Toffee Pudding toffee sauce & vanilla ice cream 5.25
• Judes Ice Cream Pots strawberry, chocolate, vanilla, salted caramel 2

Beer

• Nanny State, 330ml bottle, 0.5% 330ml No alcohol, no compromise. A alcohol free hoppy ale from brewdog 3.75
• Erdinger Alcohol Free, 500ml bottle, 0.5% A refreshing alcohol free beer from erdinger 3.85
• Ghost Ship Pale Ale, 500ml bottle, 0.5% Alcohol free version of adnams flagship beer. A citrus pale ale 3.90
• Paradiso Citra IPA, 330ml bottle, 0.5% Big drop brewing co's AF IPA. A world beer award winner 3.85
• Galactic Milk Stout, 330ml, 0.5% Big drop brewing co's AF stout. 3.85
• Heineken AF, 330ml bottle, 0.0% A 0%, alcohol free lager from heineken 3.60

Cider

• Sheppys Low Alcohol Cider, 500ml bottle, 0.5% A beautifully light & crisp low alcohol cider with plenty of refreshing apple cider 3.90
• Kopparberg Strawberry & Lime AF, 500ml, 0.0% A sweet fruity 0.0% alcohol free cider 3.70

Spirits

• Seedlip Garden 0.0% A complex herbal blend of copper pot distilled peas, hay, herbs & botancials based on a london recipe from 1651. Best served with tonic or soda 3.00
• Seedlip Spice 0.0% An aromatic blend of bark, spices & citrus peels. Serve with tonic, soda or with tomato juice for a AF bloddy mary 3.00
• Wilfreds AF British Apertif 0.0% A bittersweet orange & rosemary spirit. Served with tonic & splash of soda for a AF aperol spritz 5.75

Sparkling

• Nosecco (bottle only) Alcohol free sparkling wine 12.00

Gin

• Gordens London dry 3.00
• Sipsmith Handcrafted in small batches in chiswick. A premium london dry gin 3.75
• The Botanist A islay dry gin with 22 foraged island botanicals 3.75
• Gordens Pink Gordens gin balanced with the sweetness of raspberry & strawberry 3.30
• Audemus Pink Pepper A world spirit award winning gin with pink pepper for a intense, spicy yet smooth & inviting twist on gin 4.00
• Wild Beer Shnoodlepip A gin from brewers wild beer co with passionfruit & aged in red wine barrels. 3.90
• That Boutique-Y Gin Company Spit-Roasted Pineapple The richness & aroma of caramelised pineapple mixed with gin superb over ice or served with ginger beer 4.00
• Whitley Neill Rhubarb & Ginger Inspired by the english country garden. Tart crisp rhubarb & warming ginger. Perfect with ginger ale. 3.65