THE LORD NELSON PUB

Enfield Road, Brentford

WE. ARE. BACK! I'm pleased to say we have reopened the pub & kitchen & have a beautiful new garden to show you. Spacious, beautiful & tranquil, it's a real oasis to get away from the stresses of life so come along drink & dine alfresco. We are accepting walk-ins but recommend booking on sunny days as when it's full it's full!

We have been working extremely hard to be able to open in a safe way for both staff & our customers and you can read more about what we have done on our social media pages. In fact, due to the lay out, you can come along for dinner without stepping foot in the pub if you want to! Thank you for your patience & understanding while we've been getting ready, we can't wait to welcome you all back.

Brentford's hidden gem; tucked away on the back streets it’s a haven away from the hustle and bustle of daily life. The home of BYO Vinyl, Nelliefest, Meat Free Menu nights & many more exciting events The Lord Nelson promises good food and great vibes. With its brand new, beautiful, spacious beer garden, real ales, craft beers & great food it is the classic British pub updated for the modern day. The pub you always wished was at the end of your street, come down and say hello.

Food & Drink

Planning a birthday, leaving party, baby shower or casual after work drinks? We have some something to cater for your every occasion, and every budget.

We make everything fresh in house with talented chefs therefore we can tailor the buffet to your needs: if you are looking for something more bespoke then please call us or pop in for a chat and we will be more than happy to help. Alternatively to take the stress out of organising, if you give us a budget and a number of people we will put a selection together for you.

Option 1 - Sandwich Menu

suitable for afternoon events & meetings!
Lincolnshire Poacher Cheddar & Chutney
Tuna, Lemon Mayo, Watercress
Roast Beef, Rocket & Horseradish
French Fries
(Other fillings available on request)
£4.50 per person

Option 2 - Bar Snack Selection

ideal for work functions & informal gatherings!
Hickory & Maple BBQ Chicken Wings
Honey & Wholegrain Honey Mustard Glazed Sausages
Grilled Pitta with Beetroot Hummus & Tzatzki
Chilli, Garlic & Thyme Marinated Olives
Fries & Dips
Nachos (add pulled pork or BBQ Jackfruit for an extra 50p per person)
10ppl =£60 20ppl = £100 30ppl = £125 40ppl = £150

Option 3 - Finger Buffet

Great for large parties!

Meat:

Beef Sliders (mini burgers) with ketchup, pickle and baby gem
Chicken Satay Skewers
Bourbon Glazed Pork Belly Bites
Honey & Wholegrain Mustard Glazed Chipolatas
Pork & Apple Sausage Roll

Fish

London Battered Haddock Goujons with homemade tartare
Crab Cakes with sweet chilli dipping sauce
Crispy Calamari with aioli

Vegetarian:

Vietnamese Spring Rolls with soy, ginger, coriander dipping sauce
Pulled BBQ Jackfruit Slider (mini burgers)
Pea, Mint & Feta Bruschetta
Mini Margherita Pizza

Sweet:

Chocolate Brownie Bites
Lemon Curd Tartlets
5 items = £10 7 items = £12 9 items = £14
price per person, minimum 15 people

Option 4 - Canapes

For that very special occasion

Meat:

Goats Cheese in chorizo soil
Black Pudding Scotch Eggs
Chicken Pesto & Basil Skewers
Chicken Liver Parfait, rosemary bread croutons and green tomato chutney
Smoked Duck with rye bread and mango sauce
Crispy Chorizo polenta cake
Ground Beef & Garden Pea Arancini

Fish:

Honey Glazed Butterfly Prawns
Stuffed Sundried Tomatoes with marinated white anchovies
Smoked Salmon and cream cheese Roulade
Prawn & Lemon Mayo filled Cherry Tomatoes

Vegetarian:

Camembert & Cranberry Filo Parcel
Tapenade En Crute
Olive, Capers, Parsley & Pine Nut Stuffed Sundried Tomatoes
Courgette & Brie Quiche

Sweet:

Lemon Posset Shot
Baileys Dark Chocolate Truffle
Grand Marnier White Chocolate Truffle
5 items = £15 7 items = £19 9 items = £23
price per person, minimum 15 people

Next meat free menu nights: 26th-28th March

From time to time we run special meat free menu nights; all the food (including the cheese) is vegetarian and there will always be plenty of vegan options. Below is the last menu, there is no pre ordering required & it's not a set menu so you can order whatever you like & as much as you like. To find out more information about these nights please check out our Facebook and Twitter pages. These nights fill up quickly so booking is recommended. The next nights are on the 26th-28th March.

Starters

Thai (no) Fish Cake jackfruit, spring onion, ginger & chilli cake with spicy dipping sauce 6 (vg)
Vegan Pigs In Blankets 4 (vg)
Quinoa Nori Rolls red & white quinoa, smoked tofu, avocado & red pepper wrapped in nori with miso sauce 5.50 (vg)
Tofu Satay Skewers with peanut dipping sauce 6 (vg)
King Oyster Caeser Salad romaine lettuce, croutons, vegan caesar dressing 6/9.50 (vg)

Mains

Sweet Potato Sloppy Joes roasted sweet potatoes stuffed with a vegan mince ragu served with mixed leaf salad & a vegan ranch dressing 10 (vg)
Braised Jackfuit Chilli Tacos a spicy jackfuit chilli in crunchy corn tortilla shells with sour cream & avocado 9.25 (vg)
Mac & Cashew Cheese 9 (vg)
Puy Lentil Shepherds Pie braised puy & green lentils with sundried tomatoes & herbs topped with a vegan mash & served with maple roasted tenderstem carrots 9.75 (vg)
Nasi Goreng an indonesian fried rice dish 9.50 (vg)
Squash, Mushroom, Lentil & Thyme Casserole with garlic braised cavolo nero 10 (vg)
Vegan Cheese Burger with ketchup, mustard, gherkin, baby gem, cheese in a brioche bun with sweet potato fries 13.50 (vg)

Desserts

Salted Caramel Apple Crumble custard 5.50 (vg)
Thaini & Pomegranate Fudge oat creme fraiche 4 (vg)
Yorkshire Parkin whiskey caramel sauce 6 (vg)
Chocolate Oranage Mousse with mixed berries & coconut 5.75 (vg)

Bar Snacks & Starters

Buffalo Cauliflower Bites vegan ranch dressing 5 (vg)
Edamame Beans chilli oil & garlic salt 3.50 (vg)
Duck Gyoza duck filled dumplings with a soy, ginger & chilli dipping sauce 4.50
Honey & Mustard Sausages 5
Vegetable Gyoza vegetable dumplings with a soy,ginger & chilli dipping sauce 4 (vg)
Chilli Loaded Wedges wedges topped with chilli, cheese, sour cream & chives 7.50
Chicken Liver Pate real ale chutney, toasted bread & butter 6
Tandoori Portobello Mushrooms raita, mango chutney & onion bhaji 6.25 (v)
Scampi tartare sauce & lemon 5.75

Mains

Morrocon Chicken With Giant Couscous corn fed chicken supreme, roasted pepper & red onion couscous, pomegranate, mint & harissa yoghurt 16
Ham, Egg & Chips 8oz gammon steak, beans, chips & clarence court egg 9.75 (gf)
Mushroom & Cashew Vegan Nut Roast with rosemary, thyme & garlic crushed potatoes, gravy & maple roasted carrots & parsnips 13 (vg)
28 Day Aged Hampshire Ribeye Steak peppercorn sauce, chips & mixed leaf salad 20
Fish & Chips london pride battered cod fillet, chips, peas & tartare sauce 14.50
Spiced & Roasted Vegetable Kebab mixed vegetable kebab, vegan mint tzatziki, cous cous, tomato & coriander salad, flat bread 10
Cajun Salmon pan fried salmon fillet, sweet potato fondant, tomato & coriander salad, tzatziki & caremelised lime 16

Buns

all served in a brioche bun with chips
Beef Burger baby gem, gherkin, ketchup, mustard. Add cheese or bacon for 75p each 11.50
Piri Piri Chicken Burger grilled chicken breast, baby gem, sliced tomato & mayo 12.50
Wild Boar Hot Dog jumbo hot dog topped with mustard, ketchup, diced gherkin, crispy onion 13.50
Vegan Hot Dog jumbo hot dog topped with mustard, ketchup, diced gherkin, crispy onion 13.50
Vegan Cheese Burger plant based patty, vegan cheese, vegan brioche bun, baby gem, gherkin, ketchup & mustard 13.50 (vg)

Desserts

Crumble seasonal crumble & custard 5
Sticky Toffee Pudding vanilla ice cream 5.25 (v)(gf)
Chocolate Orange Torte 4 (vg)
Marshfield Farm Dairy Ice Cream Pots vanilla, salted caramel, strawberry, chocolate, mint choc chip 2

Starters

Scottish Mussels In A Tomato, Chorizo & Smoked Paprika Sauce with bread & butter 6.50
Chicken Liver Pate real ale chutney, toasted bread & butter 5.75
Creamy Garlic & Thyme Mushrooms On Toast button mushrooms cooked in thyme, garlic, white wine & vegan creme fraiche (vg) 5
Seasonal Soup Butternut squash and smoked garlic, bread & butter 4
Tandoori Portobello Mushrooms onion bhaji, raita & mango chutney 6

Roasts

Rosemary & Garlic Leg of Lamb 16
Mustard Roasted Cornercut Beef Topside 15
Slow Roasted Belly of Pork 13
Butternut Squash,Lenti & Cumin Filo Pie with olive oil roast potatoes & red onion gravy 13
All our roasts come with beef bone gravy, duck fat roasties, yorkshires, spiced red cabbage, honey & thyme carrots & green beans
Add cauliflower cheese 2.50

Mains

Pistachio & Herb Crusted Hake Fillet on a red wine & butternut squash ragu 13
Chicken Supreme With Creamy Butterbeans pan roasted chicken breast with leeks, spinach & butterbeans in a cream & white wine sauce 15
Warming Irish Stew slow cooked lamb stew with onion, carrots, potatoes, rosemary & thyme 11
Piri-Piri Chicken Burger grilled chicken breast, piri-piri mayo, baby gem, tomato in a brioche bun & served with chips & coleslaw 12.50
Steak Mince Burger baby gem, gherkin, ketchup & mustard in a brioche bun with chips & rainbow coleslaw 11.50
Vegan Meatball Taglitelle creamy vodka tomato sauce 9.75

Desserts

Winter Crumble seasonal crumble & custard 5.50
Gin & Tonic Slush Puppy lemon syrup & lime wedge 6
Sticky Toffee Pudding toffee sauce & vanilla ice cream 5.25
Marshfield Farm Dairy Ice Cream Pots lemon sorbet, strawberry, mint choc chip, chocolate, vanilla, salted caramel 2

Bacon, Brie & Cranberry mayo & mixed leaf 6.75

Fish Finger & Tartare pride battered haddock goujons, house tartare sauce 7

Brie & Tomato mayo, mixed leaf 5.75

BLT smoked streaky bacon, mayo, lettuce & tomato 6

What's On

Next event

Sundowner Session With Sam Scarrott

Fri

Sep

Sam Scarrott is soundtracking your Friday night drinks. Every (dry) Friday night Sundowner Sessions 7:30-9:30 in the spacious garden. Strictly a seated event

Fri

Sep

Sundowner Sessions With Kings Of Wonderland

The legendary locals Kings Of Wonderland join us for our Sundowner Sessions on the 18th. 7:30-9:30 every Friday night in the garden local musicians soundtrack your alfresco drinks

Sat

Aug

WE. ARE. BACK.

After 133 days we are reopening the doors of the Nellie. With a brand new garden, a few changes but the same welcoming smiles, we can't wait to welcome you back.