THE LORD NELSON PUB

Enfield Road, Brentford

Brentford's hidden gem; tucked away on the back streets it’s a haven away from the hustle and bustle of daily life. The home of BYO Vinyl, Nelliefest, Meat Free Menu nights & many more exciting events The Lord Nelson promises good food and great vibes. With 4 real ale taps, craft beers, friendly atmosphere and local feel, it is the classic British pub updated for the modern day. The pub you always wished was at the end of your street, come down and say hello.

Food & Drink

Planning a birthday, leaving party, baby shower or casual after work drinks? We have some something to cater for your every occasion, and every budget.

We make everything fresh in house with talented chefs therefore we can tailor the buffet to your needs: if you are looking for something more bespoke then please call us or pop in for a chat and we will be more than happy to help. Alternatively to take the stress out of organising, if you give us a budget and a number of people we will put a selection together for you.

Option 1 - Sandwich Menu

suitable for afternoon events & meetings!
Lincolnshire Poacher Cheddar & Chutney
Tuna, Lemon Mayo, Watercress
Roast Beef, Rocket & Horseradish
French Fries
(Other fillings available on request)
£4.50 per person

Option 2 - Bar Snack Selection

ideal for work functions & informal gatherings!
Hickory & Maple BBQ Chicken Wings
Honey & Wholegrain Honey Mustard Glazed Sausages
Grilled Pitta with Beetroot Hummus & Tzatzki
Chilli, Garlic & Thyme Marinated Olives
Fries & Dips
Nachos (add pulled pork or BBQ Jackfruit for an extra 50p per person)
10ppl =£60 20ppl = £100 30ppl = £125 40ppl = £150

Option 3 - Finger Buffet

Great for large parties!

Meat:

Beef Sliders (mini burgers) with ketchup, pickle and baby gem
Chicken Satay Skewers
Bourbon Glazed Pork Belly Bites
Honey & Wholegrain Mustard Glazed Chipolatas
Pork & Apple Sausage Roll

Fish

London Battered Haddock Goujons with homemade tartare
Crab Cakes with sweet chilli dipping sauce
Crispy Calamari with aioli

Vegetarian:

Vietnamese Spring Rolls with soy, ginger, coriander dipping sauce
Pulled BBQ Jackfruit Slider (mini burgers)
Pea, Mint & Feta Bruschetta
Mini Margherita Pizza

Sweet:

Chocolate Brownie Bites
Lemon Curd Tartlets
5 items = £10 7 items = £12 9 items = £14
price per person, minimum 15 people

Option 4 - Canapes

For that very special occasion

Meat:

Goats Cheese in chorizo soil
Black Pudding Scotch Eggs
Chicken Pesto & Basil Skewers
Chicken Liver Parfait, rosemary bread croutons and green tomato chutney
Smoked Duck with rye bread and mango sauce
Crispy Chorizo polenta cake
Ground Beef & Garden Pea Arancini

Fish:

Honey Glazed Butterfly Prawns
Stuffed Sundried Tomatoes with marinated white anchovies
Smoked Salmon and cream cheese Roulade
Prawn & Lemon Mayo filled Cherry Tomatoes

Vegetarian:

Camembert & Cranberry Filo Parcel
Tapenade En Crute
Olive, Capers, Parsley & Pine Nut Stuffed Sundried Tomatoes
Courgette & Brie Quiche

Sweet:

Lemon Posset Shot
Baileys Dark Chocolate Truffle
Grand Marnier White Chocolate Truffle
5 items = £15 7 items = £19 9 items = £23
price per person, minimum 15 people

Next meat free menu nights: 23rd-25th January

From time to time we run special meat free menu nights; all the food (including the cheese) is vegetarian and there will always be plenty of vegan options. Below is the last menu, the January menu will be up soon so check back for updates; there is no pre ordering required & its not a set menu so you can order whatever you like & as much as you like. To find out more information about these nights please check out our Facebook and Twitter pages. These nights fill up quickly so booking is advised.

On Arrival

Courgette, Strawberries, Mint & Black Pepper (v)(vg)

Starters

Jackfruit Bao Bun fluffy, soft steamed buns filled with pulled jackfruit, crushed peanuts, spring onion & coriander (v)(vg) 7.00
Seaweed Tapenade a seaweed & olive dip served on rye bread (v)(vg) (v)(vg) 3.50
Aubergine Fritters with a pineapple, tomato & chilli salsa (v)(vg) 4.75
Garlic & Herb Cashew Cheese on sourdough bread (v)(vg) 5.00
Cauliflower Buffalo Wings with vegan ranch dip (v)(vg) 5.25

Mains

"Cod" Courgette & Chips Vegan Frontier beer battered courgette with chips, mushy peas & tartare sauce (v)(vg) 11.00
Ricotta, Mint & Pea Ravioli lemon & olive oil drizzle (v)(vg) 10.00
Sweet & Sour Tempeh with onion rice (v)(vg) 9.50
Jackfruit Tagine Moroccon spiced jackfruit wit harrissa rosti, carrot and cumin puree, tahini & pomegranate seeds (v)(vg) 13.50
Toad In The Hole Vegetarian sausages in batter with almond, chilli & garlic tenderstem broccoli & red onion gravy (v)(vg) 12.00
Pomegranate, Mint & Pistachio Freekah Salad (v)(vg)(gf) 9.50

Desserts

Giant Peanut Butter Cup with caramel & pecan ice cream (v)(vg)(gf) (v)(vg)(gf) 6.00
Baked Ricotta & Caramelized Peaches (v)(vg)(gf) 6.00
Tequila Melon Balls with mint & lime zest (v)(vg) 6.00
Vegetarian Cheese Board selection of vegetarian cheeses, grapes, biscuits & chutney (v)(gf) 9.00

Bar Snacks

Buffalo Cauliflower Bites vegan ranch dressing 4.75(vg)
Welsh Rarebit melted stout & cheddar béchamel & sourdough bread 3.75(v)
Vegetarian Sausage Roll brown sauce 4(v)
Brays Cottage Pork Pie award winning norfolk pork pie with piccalilli, ask for todays flavour 4.75
Honey Mustard Pigs in Blankets 5(gf)
Edamame Beans chilli oil & garlic salt 3.25(vg)(gf)
Filthy Fries smoked paprika, hot sauce, blue cheese & ranch dressing 5.50(v)(gf)

Starters

Chicken Liver Pate real ale chutney & toasted bread & butter 5.75
Scottish Mussels creamy brisque, bread & butter 6
Jackfruit Bao Buns pulled jackfruit, fluffy steamed bun, kewpie mayo, spring onion, chilli & crushed peanuts 7(v)(vg without mayo)
Tandoori Portobello Mushrooms raita, onion bhaji & mango chutney 5.50(v)(gf)
Seasonal Soup bread & butter 4(v)(vg without butter)

Mains

Fish & Chips london pride battered haddock, chips, garden peas, tartare sauce & lemon 13
Ham Egg & Chips 8oz gammon steak, smokey beans, chips & clarence court egg 9.75 (gf)
28 Day Aged Hampshire Ribeye Steak garlic & thyme dauphinoise potato, watercress salad & peppercorn (non GF) or bernaise sauce 21(gf)
Moroccan Chicken pan roasted chicken supreme, giant cous cous, harissa yoghurt, pomegranate & mint 14
Warming Irish Stew slow cooked lamb, potato, onion, carrot, rosemary & thyme 10
Herb Crusted Barramundi Fillet red wine, butternut squash & tomato ragu 13.75(gf)
Louisiana Gumbo southern style stew with sweet potato, okra & rice 10.50(vg)
Spaghetti Alla Puttanesca pasta with tomatos, garlic, capers & olives 9.75 (vg)
Tempeh Thai Green Curry baby corn, sugar snaps & rice noodles 12(vg)(gf)

Buns

all served in a brioche bun with chips & rainbow coleslaw
Beef Burger baby gem, gherkin, ketchup, mustard. Add cheese or bacon for 75p each 11.50
Piri Piri Chicken Burger grilled chicken breast, baby gem, sliced tomato & piri piri mayo 12.50
Crispy Thai Veggie Burger red lentil, lemongrass & coriander burger, sweet chilli mayo 12(v)(vg on request)
Wild Boar Hot Dog jumbo hotdog, diced gherkin, crispy onion, ketchup & mustard 10.50

Pies

all served with chips or creamy mash, winter spiced red cabbage & gravy
Deerstalker Pie venison, smoked bacon & red wine pie 14.50
Hedi Pie goats cheese, sweet potato & red onion pie 13.75(v)
Kevin Pie baby onion, chestnut & quinoa 13.50(v)(vg with chips only)

Desserts

Winter Crumble seasonal crumble & custard 5.50(v)
Sticky Toffee Pudding vanilla ice cream 5.25(v)(gf)
Vegan Chocolate Mousse aquafaba mousse & berries 4.50(vg)(gf)
Marshfield Farm Dairy Ice Cream Pots vanilla, salted caramel, strawberry, chocolate, mint choc chip 2

Starters

Scottish Mussels Creamy brisque, bread & butter 6
Chicken Liver Pate Real ale chutney, toasted bread & butter 5.75
Jackfruit Bao Buns Pulled jackfruit, fluffy bao bun, kewpie mayo, spring onion, chilli & crushed peanuts 7
Seasonal Soup Butternut squash and smoked garlic, bread & butter 4
Tandoori Portobello Mushrooms onion bhaji, raita & mango chutney 6

Roasts

Dorset Leg of Lamb 14
Grass Fed Angus Beef Topside 13
Suffolk Free Range Pork Belly 12
Heidi Pie goats cheese & sweet potato pie with olive oil roast potatoes & red onion gravy 13
All our roasts come with beef bone gravy, duck fat roasties, yorkshires, spiced red cabbage, honey & thyme carrots & green beans
Add cauliflower cheese 2

Mains

Fish & Chips 13
Moroccan Chicken Pan roasted chicken supreme, giant cous cous, harissa yoghurt & pomegranate seeds 14
Beef Burger Baby gem, gherkin, ketchup & mustard 11.50
Spaghetti Alla Puttanesca Pasta, tomato, garlic, capers & olives 9.75

Desserts

Winter Crumble Seasonal Crumble & custard 5.50
Chocolate Mousse Aquafaba mousse & berries 4.50
Sticky Toffee Pudding toffee sauce 4.75
Marshfield Farm Dairy Ice Cream Pots lemon sorbet, strawberry, mint choc chip, chocolate, vanilla, salted caramel 2

Bacon, Brie & Cranberry mayo & mixed leaf 6.75

Fish Finger & Tartare pride battered haddock goujons, house tartare sauce 7

Brie & Tomato mayo, mixed leaf 5.75

BLT smoked streaky bacon, mayo, lettuce & tomato 6

What's On

Next event

The Straw Dogs Live

Sat

Jan

Local legends The Straw Dogs are back at the Nellie for another dose of good natured tunes for your weekend. Always guaranteed a fun crowd

Wed

Jan

Meat Free Menu

The meat free menu nights return for 2019 on the 23/24/25 of January. A fully meat free menu with plenty of vegan options, these nights are always fully booked so get in touch soon if you want a table

Thu

Jan

Movie Quiz

Calling all film fans & movie geeks it's the big one, the review of the year special. A two hour audiovisual spectacular featuring trailers, clips, soundtracks, trivia & more.

Fri

Feb